|Grape Varieties:||80% Garnatxa Blanca and 20% Macabeu|
|Ageing:||4 month in contact with lees. A 10% of the wine during one month in old acacia and chestnut barrels.|
|Vinification:||Fermented in stainless steel tanks.|
|Soil type:||Llicorella (Decomposed slate)|
|Vine Age:||20 years|
Pale yellow color and very clean. Fresh and white flower aromas, some peer and citric fruit flavors with sutil fenol notes. Fresh and soft in palate, and medium long. Good and present acidity that will give more life for that young wine.