|Grape Varieties:||60% Garnatxa negra; 30% Merlot; 10% Cabernet Sauvignon|
|Ageing:||3 months in French oak casks of different vintages|
|Vinification:||Fermented in stainless steel tanks.|
|Soil type:||Llicorella (Decomposed slate)|
|Vine Age:||20 years|
Ruby red brilliant color. Smell dominated by ripe red fruit, but after four months in barrels you feel the wooden shades giving a slight hint of vanilla, almonds and some spices. Nice entrance with a rounded tannin flavors, balanced, fresh and elegant.