|Grape Varieties:||84% Carinyena and 16% Syrah|
|Ageing:||12 months in new French oak barrels|
|Vinification:||Fermented in stainless steel tanks.|
|Vineyard:||Finca Salanca (Torroja) and Gratallops (Syrah)|
|Soil type:||Llicorella (Decomposed slate)|
|Vine Age:||70 years|
The grapes are produced on terraces with a yield/hectare of 2000 kg.