|Grape Varieties:||62% red grenache, 12% carignan, 10% merlot, 10% cabernet sauvignon, 4% white grenache, 1% syrah|
|Ageing:||6 months in second year French oak barrels|
|Vinification:||Fermented in stainless steel tanks.|
|Vineyard:||Finca Comellars (Poboleda); Finca Coster de l’Ermita (Gratallops); Finca Salanca (Scala Dei)|
|Soil type:||Llicorella (Decomposed slate)|
|Vine Age:||21 years|
Deep ruby red, translucent and bright. On the nose, we will find aromas marked with wood and vanilla, some smoked aromas and almond. With time in the glass, the ripe fruit like raspberries comes forward, undergrowth and blackberries, with some herb nuances. Mineral aromas associated with the terroir.