|Grape Varieties:||50% Garnatxa negra and 50% Carignan|
|Ageing:||12 months in new French oak barrels|
|Vinification:||Fermented in stainless steel tanks.|
|Vineyard:||Finca Coster de l’Ermita (Gratallops)|
|Soil type:||Llicorella (Decomposed slate)|
|Vine Age:||70 years|
The grapes are produced on sloping “coster”hillside vineyards with a yield/hectare of 1500 kg. Only produced in exceptional vintages.